The Esther Gould Difference

What sets our cookies apart from all others is Esther Gould's secret recipe and baking process, which produces Mandelbroit cookies that are softer, more flavourful and more versatile. They are good any time of the day - as a snack with tea or coffee, as a lunchtime treat with a glass of milk, or as an interesting finish to a gourmet dinner, served with espresso and liqueurs.

The word Mandelbroit translates literally to "almond bread". We have developed a variety of additional flavours; currently available are almond, the traditional flavour, as well as apricot ginger, pistachio cranberry, hazelnut chocolate, lemon poppyseed, pecan caramel, and coconut.

Esther Gould's Finest Mandelbroit is available in several packaging options - sample bags, gift boxes, tins, and an assortment of larger gift baskets. Many flavours are available hand dipped in chocolate.

Esther Gould's Finest Mandelbroit Cookies brings ethnic diversity to the specialty food market using natural ingredients with no preservatives available at a fair price.

Visit us at Toronto's One-Of-A-Kind Show

Once again, Esther Gould's Finest is a proud participant in Toronto's incredible One-Of-A-Kind Show. If you've planning on attending this amazing event, please take a moment to drop by and say 'Hi!'. We'd love to see you.

The Spring Show & Sale runs from March 20, 2008, to March 24, 2008 at the Direct Energy Centre, Exhibition Place.